Of all the pizzas I make, Buffalo Chicken Pizza is SP's favorite. Now that I've reinstated Pizza Fridays this was his first choice when I asked him what kind of pizza he wanted.
I recently stocked up on frozen dough from my favorite Italian bakery (one of these days I need to try making my own dough), and I'm so glad I did. I missed their perfect crust. I was particularly proud of this pizza, especially its roundness and thin, crispy crust.
Thursday, March 17, 2011
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