I thought I put a lot of pineapple on my half of the pizza (SP didn't want any on his half) but I ended up putting even more on the individual slices. I think we need to find a tangier BBQ sauce, or doctor our favorite brand, because there wasn't enough contrast between the sweetness of the pineapple and the tang of the BBQ sauce. Even so, this was a winner in my book and I can't wait to make it again.
BBQ Chicken and Pineapple Pizza
Ever So Slightly Modified from Sing For Your Supper
1 ball pizza dough, rolled to preferred thickness
1 cup grated mozzarella cheese
1/2 cup grated cheddar cheese
2 chicken breasts, fully cooked and shredded
1/2 cup BBQ sauce, plus more for brushing on the crust
1/4 cup ranch salad dressing
1 small can diced pineapple
1/3 cup fresh cilantro, chopped
Place pizza stone in the oven and preheat to 550 degrees, or as high as your oven will go. Toss the cooked, shredded chicken breasts with the BBQ sauce. Set aside.
Lay dough on parchment paper or a pizza peel. Brush the pizza crust with a thin layer of BBQ sauce, then spread on the ranch dressing. Top with the cheddar cheese and mozzarella cheese, then the chicken and pineapple.
Place pizza on pizza stone and bake for about 15 minutes, until all the cheese is melted and the crust is golden brown. Top with the chopped cilantro.
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