The temps are back in the high 60s/low 70s and that makes me very happy. I love being able to use my oven without cranking up the AC. I think this week's menu is a great combination of different flavors while keeping with the comfort food theme. I can't decide which recipe I'm most excited about since they all sound great.
Sunday - Going to my friend Mary Ellen's house with Baby Girl for a lunch playdate. I'm bringing Spinach Salad with Warm Bacon Dressing. For dinner I'm making Chicken Marsala, mashed potatoes and green beans
Monday - Spicy Citrus Shrimp Tacos, rice
Tuesday - Chicken Broccoli Supreme (I saw this on Cassie's weekly menu recently and it sounded delicious).
Wednesday - Bow Ties with Sausage, Tomatoes and Cream
Thursday - Roast Beef and Mushroom Gravy, mashed potatoes, Whiskey Glazed Carrots (I can't believe I've made these carrots from PW before but never blogged about them. And I'm anxious to use my slowcooker with the roast beef recipe from Cassie.)
Friday - Homemade pizza
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