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Wednesday, January 11, 2012

Pretzel Ranch Chicken Tenders

Another simple, easy and delicious dinner from Cassie - Pretzel Ranch Chicken Tenders. I love how the salty pretzels and the Ranch combine to make a perfectly seasoned chicken tender.



Pretzel Ranch Chicken Tenders
Cassie Craves

1-2 pounds chicken breasts, sliced into strips
Ranch dressing
Pretzels

Place chicken tenders in a bowl and cover with ranch dressing; stir to combine. Let sit for 5 or 10 minutes or cover and refrigerate overnight.

Process pretzels in a food processor until they are fine crumbs. Coat chicken tenders in pretzel crumbs. Cook over medium heat in a skillet with a small amount of oil, or bake in a 350-degree oven, until cooked through.

Serve with additional ranch dressing for dipping.

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