Sunday, July 31, 2011
They Won!
One Shot Coffee
Reclaimed wood and tin tiles. |
The menu changes daily. So does the kraft paper roll. I love this idea -- wonder where you could use it in a house? |
The "card catalog" style drawers are for tea. |
Saturday, July 30, 2011
Psalms, Hymns, & Spiritual Songs: Praise To the Lord, the Almighty
Praise to the Lord, the Almighty
The King of creation
O my soul, praise Him
For He is thy health and salvation!
All ye who hear, now to His temple draw near
Praise Him in glad adoration.
Praise to the Lord
Who o'er all things so wonderfully reigneth,
Shelters thee under His wings,
Yea, so gladly sustaineth.
Hast thou not seen how thy desires e'er have been
Granted in what He ordaineth?
Praise to the Lord
Who doth prosper they work and defend thee.
Surely His goodness and mercy here daily attend thee.
Ponder anew what the Almighty can do
If with His love He befriend thee!
Praise to the Lord, O let all that is in me adore Him.
All that hath life and breath
Come now with praises before Him!
Let the 'amen' sound from His people again.
Gladly for aye we adore Him.
I am particularly fond of verse 2, because it's so true-- the adventures He has in store for us are better than the ones we can "dream" up. God reigns over all things, and His plans for us (even when difficult) are ultimately for His glory & our good! Hope you're having a great weekend.
Friday, July 29, 2011
Soccer Mum Essentials
House Stalking
I went 'real life house stalking' yesterday. Not just from a hire car with an iphone in my hand... no I actually got inside and took photos. Ok, so it was my friend Anne-Marie's home. We met through this blog.
Anne-Marie (A-Mi, as she spells with an i as opposed to e like me), and her hubby Neil, found this magnificent un-renovated 20 year old home up in the trees and have done a rather spectacular transformation over the past few months (boy they did it fast!... Neil is a 'handyman extraordinaire'. He's always doing something. Large-ish. Like yesterday he was knocking up a desk for the study.... as you do. He would give 'The Renovators' a run for their money let me tell you).
Check out those ceilings. Sigh. Yep, painting?..... Neil.... every bit.
I would have taken 'room panoramas' but A-Mi and Neil are still unpacking so I will save them for another time..... when I do the before ('1980's student den') and after ('gorgeous cottage in the trees') post.
Recipe Swap: Grilled Chicken and Potatoes with Roasted Garlic-Oregano Vinaigrette
I love chicken. It's tasty and versatile, but I'm always on the hunt for new ways to cook it. Once again I got my friend Jaida's recipe (Grilled Chicken and Potatoes with Roasted Garlic-Oregano Vinaigrette) and it was another winner. The vinaigrette elevates simple grilled chicken and potatoes to new heights.
I made the vinaigrette in the morning before work. Making the roasted garlic was easy - I wrapped the cloves of garlic in tinfoil and baked them at 400 for about 25 minutes until they were soft. I ended up adjusting the ratio of oil to vinegar because I like my vinaigrette tangy. It was easy to come home and prepare this meal, which is a huge plus in my book.
The original recipe called for fingerling potatoes, but I just sliced some scrubbed Yukon golds to resemble fingerlings instead of paying a premium for the cute little spuds. After parboiling them I finished them on the grill along with the chicken. Since our gas grill has been finicky lately and SP wasn't home to man the charcoal grill, I cooked the chicken and potatoes on my Griddler. It took much, much longer than it would have if I'd used gas or charcoal, so long that SP finally asked when the heck we were going to eat. So keep that in mind if you're using an indoor grill. I was happy that the potatoes got some grill marks on them, though:
The vinaigrette was so good that I even dipped the asparagus in the pool on my plate. The asparagus were simply roasted in the toaster oven with oil, salt and pepper. I'd have done them on the grill if I had room, but the chicken and potatoes had taken over both sides of the Griddler.
Grilled Chicken and Potatoes with Roasted Garlic-Oregano Vinaigrette
Modified from Sweet Beginnings
8 cloves garlic
1/4 cup white wine vinegar
1 tablespoon dried oregano leaves
2 tablespoons fresh parsley leaves
1 tablespoon honey
1/2 teaspoon kosher salt
1/2 cup olive oil
1/4 teaspoon red chili flakes
12 fingerling potatoes, scrubbed (or 5 medium potatoes, cut into wedges)
Olive oil
4 boneless, skinless chicken breasts
Freshly ground black pepper
Wrap garlic cloves in tinfoil and bake at 400 degrees for about 25 minutes, until soft. Allow to cool.
Combine garlic, vinegar, oregano, parsley, honey and salt in a blender or food processor and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chili flakes.
Place potatoes in a medium saucepan, cover with cold water and add 1 tablespoon of salt. Bring to a boil over high heat and cook until a paring knife inserted comes out with some resistance. Do not cook the potatoes all the way through because they will continue cooking on the grill. Drain well and toss with olive oil.
Heat the grill to medium-high heat.
Brush the chicken with oil and season with salt and pepper. Place the chicken on the grill and cook until golden brown and slightly charred. Turn the chicken over and continue grilling until just cooked through, 5 to 6 minutes. A few minutes before the chicken has finished cooking, place the potatoes on the grill, cut-side down and cook until lightly golden brown, about 2 minutes. Turn over and continue grilling about a minute longer.
Remove the chicken and potatoes to a platter and immediately drizzle with the roasted garlic-oregano vinaigrette.
Thursday, July 28, 2011
7 Quick Takes Friday - #22
- America is just go-go-go all the time, isn't it? I'm exhausted!
- A couple weeks ago, I read the passage about the centurion approaching Jesus on behalf of his "suffering, paralyzed servant", and just got stuck on that description... doesn't that sometimes describe the Christian life? We are servants of Him, and of others... and yet we can get stuck and even feel unable to move. I was so encouraged by Jesus' response: "I will come and heal him." Jesus stands ready to work in our lives if we will ask. He has done such a transformation in my attitude over the past couple months, when I felt that I was deep in a spiritual "rut". If you're suffering, or feeling paralyzed emotionally, Jesus is the Healer & I want to encourage you to trust Him to work in your heart. He still heals those in need.
- Beginning next week, I'll be taking an online class called "Dynamics of Biblical Change", basically about how Christians are transformed, how we change. I'm considering pursuing a Masters in Marriage & Family Therapy, and am going to use this class as a small litmus test for myself, to see if this is really an area that I want to devote time and mental energy in coming years.
- Just heard this recently-- Duke University did a study on sleep, and determined that the best sleep environment is (no surprise here) dark, quiet, and has a temperature of 65 degrees Fahrenheit. And on average, human beings need between 7 & 3/4 hours and 8 & 1/4 hours of sleep per night. So how are you doing on all of that? Ours is dark, quiet, and (while in America) stays at around 70-75 degrees...65-70 in the winter... and I probably get 6-7 hours of sleep a night, by choice. For example, it's currently 12:23 am and the kids have been asleep since 8:30 or so. I could've gone to bed hours ago, and according to Duke, I should've. :-/
- Do you spend time thinking about how God is working in and around you? I'm becoming convinced that this is a significant area of my life that I forget to check in on regularly. Jesus made it a point to tell us that He only did whatever the Father was already doing. (John 5:19) How much more, then, should we be actively in tune with the world around us, and our hearts inside of us-- looking at what God is doing? I think many things would change in our home, in our kids' lives, in my life, and in my relationships if I tried to sharpen my focus onto what the Father is doing around me. What about you? Is this something you consider regularly?
- Heard this from a friend and thought you might like it:
"A screwdriver can be used to scrape gunk off a hard surface, or to pry open a paint can lid, but what it was really made to do is to turn that screw."
What did God make you for? There are times when we have to buck up and do what we *can* do, sometimes persevering through tough circumstances and buckling down with endurance to do what needs doing. But we shouldn't lose sight of the big picture of God each of us as creating unique people; He created you and me to reflect His glory in special ways. Take time to nurture that inner part and honor Him with the beauty He's put in you! - I really treasured the opportunity to visit Covenant Life church, and thought this point from Josh Harris' sermon was particularly encouraging:
"Showing love (defined as intentionally pursuing the good of other people) to others is a commandment of God-- first in the Old Testament, then reaffirmed by Jesus in the New Testament as one of the greatest commandments. When times are uncertain (for example, when there are disagreements between believers, or when there are doctrinal disputes), we can RELY on what IS certain-- what God has clearly commanded: love one another."
Strawberry Cashew Chicken Salad
I halved the recipe, using only one chicken breast, since SP only likes mayo, salt and pepper in his chicken salad. I also mixed the cooked bacon into the chicken salad because I was bringing it to work to have for lunch. While it wasn't my absolute favorite chicken salad of all time, it was a great variation and one I'll definitely make again.
Strawberry Cashew Chicken Salad
Very slightly modified from Cassie Craves
1 1/2 cups mayonnaise
1 tablespoon cider vinegar
1 teaspoon sugar
Salt and pepper to taste
2 cups cooked shredded chicken (from 2 chicken breasts)
1/2 cup cashews, chopped
1 cup strawberries
1/4 cup green onions, thinly sliced
4 slices of bacon, cooked and crumbled
Whisk together the mayonnaise, vinegar, sugar, and salt and pepper in a large bowl. Taste for seasonings and adjust as needed.
Add chicken, cashews, strawberries, green onions and bacon. Serve on bread or over lettuce.
Wednesday, July 27, 2011
The Eye Of The Beholder
Planks or Drywall
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We are at the point of deciding what to do with our walls in the new living and dining room.
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As the original plank boards are going back up, I’m having second thoughts about them!
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You see how in these pictures the plank boards are clearly separated with spaces?
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Clean and neat. Straight and spiffy.
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Ours aren’t like that. Our boards are so old and uneven, there is no way to get a clear line of distinction between each one. Ours would look more like this:
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And this:
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And this:
Flawed. Casual. In a summer camp/cottage sort of way.
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Drywall is whispering in my ear, tempting me with it’s promise of a smooth clean surface and illusion of perfection.
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But our old sweet battered farmhouse is whispering in the other ear, begging for authenticity and freedom to be imperfect.
Planks or drywall? What would you choose?
Chicken in Tarragon Mustard Cream Sauce
Have I mentioned lately how much I love being able to go into my backyard and pick fresh herbs? It's bliss. SP loved this dish and not just because it had mushrooms in it. It might not be much to look at, but the flavors of the mustard, white wine and tarragon really pack a punch.
Chicken in Tarragon Mustard Cream Sauce
Alosha's Kitchen
3 tablespoons extra-virgin olive oil
1 1/2 pounds boneless, skinless chicken breasts or thighs
Salt and freshly ground pepper
12 oz pound white mushrooms, sliced
3 green onions, thinly sliced
2 cloves garlic, minced
3/4 cup dry white wine
1 1/4 cups chicken stock
1/2 cup heavy cream (or half and half)
2 tablespoons Dijon mustard
2 tablespoons chopped tarragon
In a very large skillet, heat 2 tablespoons of the oil. Cut the chicken into 1-inch pieces. Season the chicken generously with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but not cooked through, about 4 minutes. Using a slotted spoon, transfer the chicken to a plate. Pour off any fat in the skillet.
Add the remaining 1 tablespoon of oil to the skillet. Add the mushrooms and cook over medium high heat, stirring occasionally, until browned, about 4 minutes. Add the green onion and garlic and cook, stirring, for 2 minutes. Add the wine and cook until reduced to 2 tablespoons, about 3 minutes. Add the stock, cream and mustard and bring to a boil. Cook until the sauce has reduced by half, about 5 minutes.
Return the chicken and any accumulated juices to the skillet and simmer over moderate heat until the chicken is cooked through, 2 to 3 minutes; season with salt and pepper, if needed. Stir in the tarragon. Serve over buttered noodles or rice.
Guest Post-Money Organizer
Tuesday, July 26, 2011
SWEET PEA HOME SALE
I am having a 50% off sale on many vintage and antique items!! I hope you can attend!
SWEET PEA HOME SALE
SATURDAY JULY 30TH
8AM TIL 12 NOON
CASH ONLY!
Sorry I can't post my address here so please email me at
spri6789@cfl.rr.com
for the location of the sale.
Hope to see you!!!
Deciding to Stay Home, Part Five
As I began sharing last time, when we made the decision for me to be home with our baby, it wasn't because we were in great financial shape, or because my husband had a plum job & we could afford it. In fact, it was quite the opposite. We had student loans aplenty, and had just racked up more than $17,000 in medical debts because our son spent his first week in a NICU that didn't accept our insurance. We moved back to Texas to be near family, but had no job, no insurance, and had saved just enough money to get through a couple weeks (at best).