Grilling

On one of many gorgeous days we had in April we decided to grill some steaks. My supermarket was having a deal on fresh mozzarella so I bought a few tomatoes, some basil and the mozzarella for caprese salad:


SP cooked the steaks perfectly, nice and charred on the outside and rare in the middle:


I don't eat a ton of red meat but there is something so satisfying about cutting into a well-cooked steak and eating that first juicy bite.