Our favorite place for takeout pizza does a great version of pizza with "the works," but I've always wanted to try recreating it at home.
On a recent Friday I realized I had all the necessary ingredients on hand (half a green pepper, onions, pepperoni, sausage and mushrooms). SP was a little wary since he gets nervous when I put too many ingredients on a pizza, but it was delicious. Just like the takeout version, only better because I made it at home.
Thursday, March 11, 2010
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