Pages

Subscribe:

Wednesday, March 10, 2010

Caramelized Onion Quesadillas

There's something comforting about a cheesy quesadilla. I rarely make them, but every once in awhile I remember how good they are and put them on the menu. This version included lots of slow-cooked caramelized onions and shredded cheese.


I made guacamole and served the quesadillas with sour cream and salsa.

0 comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...