Breakfast Sandwich

We had some leftover baguette from a recent dinner and I had a hankering for a breakfast sandwich.


I cooked bacon and some fried eggs while toasting the baguette, which I'd cut in half both length and width-wise. After the eggs were cooked I topped them with shredded Mexican cheese blend and then layered them with the bacon on the toasted bread. This was one messy but delicious sandwich.