No real recipe for this, just a photo of delicious roasted asparagus we had recently.
I was going to grill these but our gas grill ran out of propane and SP didn't feel like setting up the charcoal grill, so I roasted them in our toaster oven. Drizzled with oil, salt and pepper and finished with a shower of grated Pecorino cheese.
Wednesday, June 8, 2011
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