Saturday, December 31, 2011
Saying Goodbye
We got Dusty the day the war in Iraq started back in March 2003. That day we drove around to all the local shelters to see who was up for adoption. Dusty was an older cat, already seven years old, and obviously very unhappy at the shelter. He was sitting in his litter box, subdued where the other cats and kittens were hyperactive. No one was paying him much attention since he wasn't as "fun" as the other cats. But I knew he was the one when he nuzzled my hand while I was petting him. We signed the papers that day and brought him home. Even though I'd grown up with cats and dogs, Dusty was SP's first pet. He was so excited, buying him toys and a bed to sleep in that he never even set one paw in the entire time we owned it. He came to us with the name Doobie, but after spending a month hiding under our bed he was christened Dusty (for obvious reasons). After that the nicknames came easily - Dusty Springfield; Dusty Wusty Was a Bear, Dusty Wusty Had No Hair; Dustman.
Dusty was with us for every major life event, from getting engaged, to getting married, buying our first home and having Baby Girl. He would sleep at the foot of our bed, always hopping off like clockwork 15 minutes after we turned the lights off. He loved to chase string and the light from a flash light. We nicknamed him Doctor Dusty for how concerned he was when one of us was sick. He was always so low-maintenance that we could leave a bowl of food out and he'd just graze all day. He was never a lap cat, but he would sit next to me on the couch every night while we watched TV.
In the almost 9 years we had him we only had to take him to the vet for illness once. A few years ago he stopped eating and we were using a syringe to force-feed him baby food. He bounced right back like nothing had happened. He's always been a chunker, so when he started losing weight about a year ago we got concerned. The vet said we might be looking at the big C. We monitored him and over the last few weeks it became clear that something was definitely wrong. It all came to a head today when we noticed that he was having trouble walking, that his back legs just didn't seem capable of supporting him anymore.
We knew it wasn't good when they put us in the Comfort Room at the vet's office. A quick talk with the vet confirmed our fears. We had known it was coming, but hearing the words made it unbearable. I will forever be in debt to the amazing vet who took the time to talk with us, make us comfortable and who seemed genuinely upset about what was happening. At the end SP was holding Dusty while I pet his head and we said soothing words to him. Right before the sedative kicked in, Dusty looked at me and nuzzled my hand. In that moment we came full circle. It was one of the best and one of the worst moments of my life. I hope I never forget it.
Dusty, you were the best cat in the world. You were more than a cat - you were a friend. You will be missed for the rest of our lives and there will always be a hole in our heart and someone missing from our family. We are better for knowing you and we love you.
Rest in peace, my friend.
PS. I'm planning to take a small break from blogging. Life has been incredibly difficult lately and I need to focus on other things right now. It won't be a long break since I've got another recipe swap coming up in a few weeks and a roundup from the last one to put together. Thank you, as always, for reading.
Forget Resolutions, I'm Whispering Mantras
Soups On! ….Happy New Year
HAPPY NEW YEAR!
Before you read…there are different type styles and sizes on this post…my blogger is not happy today – it’s putting in any style it wants to no matter what I do – sorry!!!!
We’re anxiously waiting for our New Year’s Eve dinner – we never eat this big any other night of the year but Doug has his tradition of Steak and Seafood. It’s the only time we indulge in this much food at one time.
Our menu tonight will be:
T-Bone steak
Crab Legs/Claws
Steamed Mussels
Deep Fried Shrimp
Baked Potato
Steamed Corn
Texas Toast
And if there’s room later on there’s Cheesecake – I bought the mini-squares of 2 different kinds but I think they will stay in the refrigerator until tomorrow (which by the way will be Scalloped Potatoes and Ham). I do have a good supply of antacids in the cupboard!
Okay you say…where do we put it all…well, we split the steak – I take the tenderloin part, he takes the other side. Both our preference for this cut of meat.
I will eat some of the deep fried Shrimp, potato and vegetable and bread. THE REST IS HIS…I don’t care for other seafood than the Shrimp. So I don’t think I will be groaning and moaning tonight!
What a year this has been…many ups and downs.
We have many joys in this past year but there have been a few sad moments as well – we lost 3 family members and 4 friends. This is not a normal year and I pray 2012 brings happier days to all these families.
We have been blessed beyond words with a wonderful family…they are such loving, thoughtful boys and their families are our joy!
And we are also going to be grandparents again for the 6th time….life is good.
Our travels have been almost zero – mainly due to my discs – they have not been cooperating with me the past two years and even more this past year so there are no memories to reflect back on for travels – although we did get to see Doug’s cousins in Arkansas in July for a cousins reunion. I guess I can call that traveling – but you all know what I’m talking about – Pennsylvania is in my blood and it has been over a year! But we will get there sooner or later. And no Simple Goods show this year! Oh well….at least we are here and basically in good health – I really don’t classify my discs as poor health because it sure doesn’t stop me from most things.
I’m glad though that this year is coming to an end because I’m anxious to see what 2012 has in store – I have plans and dreams and we’ll see if they will happen – the list is long. I never make resolutions though because we all know they never work…I do try to be a good person, thinking about what I say and do before I do it – and wishing I could be like that ALL YEAR LONG! It’s the best I can do to try my best.
Things I want to accomplish this year:
1. Re-paper or paint the bedroom walls – and trim
2. Paint bathroom cabinets and new floor
3. Crown Molding in dining room
4. Paint family room
Now as I read this I have to laugh…THESE AREN’T THINGS I WANT TO ACCOMPLISH…they’re things I want Doug to do…goodness, hope he doesn’t see this – I need to spring it all on him slowly.
May you all have a safe and wonderful New Year’s Eve celebration and New Year’s Day…and a wonderful New Year.
Blessings
Karen
(Edited…)
OMGosh I just re-read this post and it sounds like those 'Christmas Card Letters'....Nooooooo!
HAPPY NEW YEAR!
Friday, December 30, 2011
ADIEU 2011
Recipe Swap - Endive Stuffed with Goat Cheese and Walnuts
The holiday season means parties and special dinners for many people. We always have a special meal for dinner Christmas Eve and New Year's Eve, so I thought a special occasion recipe swap would be perfect. The guidelines were for an appetizer, entree or side dish since we just did two dessert swaps in a row. I received a recipe for Endive Stuffed with Goat Cheese and Walnuts. My step-aunt always brings an antipasto platter to Christmas dinner and I thought these would be the perfect accompaniment.
I assembled these in the morning and kept them refrigerated until our guests arrived. They were incredibly easy to make since the only real cooking is making the sauce and that takes care of itself. My walnuts took 10 minutes in the toaster oven to get golden brown but definitely keep an eye on them.
I loved the presentation of the endive stuffed with all the delicious bits drizzled with the balsamic syrup. I've always been a fan of savory and sweet flavors together and these were the perfect blend of both. Everyone loved them. We only had three left and that was with them competing with the gorgeous antipasto platter. I will definitely make these again. Thanks for a delicious, easy recipe Leanne!
Endive Stuffed with Goat Cheese and Walnuts
Slightly Modified from Cooking Light, recommended by Around the Table
1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
Cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive leaves (about 2 heads)
2 ounces crumbled goat cheese
1 large can mandarin oranges in juice (about 16 slices)
1 tablespoon minced fresh chives
1/4 teaspoon cracked black pepper
Preheat oven to 350. Combine walnuts and 1 tablespoon honey; spread on a baking sheet coated with cooking spray. Bake at 350° for 10 minutes, stirring after 5 minutes. Watch carefully so they don’t burn.
Combine 1 tablespoon honey, vinegar, and orange juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 tablespoons (about 5 minutes).
Separate and wash endive leaves. Lay each leaf, cup side up, on a platter. Top each section with about 1 teaspoon goat cheese, one orange slice and 1 teaspoon walnuts. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.
Light bulb moment, New year's eve inspiration
Picture: Wikstein studio |
Picture: Varpunen. Lights: Granit |
FruFly |
Thank you so much for reading my blog in 2011, you've made me super happy! I'll be back with a beautiful home to show you on 2nd January. Happy New year!
Thursday, December 29, 2011
Bath time!
Picture: Nu by Staff Woman |
Picture: Via Brown Dress with White Dots |
Picture: Via From Moon to Moon |
Wednesday, December 28, 2011
Oh, Just Quickly...
Asian Turkey Burgers with Spicy Lime Mayo
I recently discovered How Sweet It Is and boy am I glad I did. She's got some truly delicious-sounding recipes that I'm dying to make. When I saw her post about these Asian Turkey Burgers with Spicy Lime Mayo I had to take her advice and add them to my weekly menu.
Head over to Jessica's blog for some drool-inducing photos. Mine are ehh, as usual. But don't let that deter you from making these immediately. I prepped the burgers in the morning before work and the smell alone was intoxicating. As far as I'm concerned you really can't go wrong with garlic, ginger, scallions, soy sauce and sesame. Add the delicious Spicy Limo Mayo and you've got one hell of a burger. Try these soon. You won't be disappointed.
Asian Turkey Burgers
How Sweet It Is
1 pound ground turkey breast
2 garlic cloves, minced or pressed
1/2 teaspoon freshly grated ginger
3 green onions, thinly chopped
1/2 tablespoon soy sauce
1/2 tablespoon rice wine vinegar
1/2 tablespoon sesame oil
1/2 tablespoon toasted sesame seeds
4 burger buns
Lettuce and sliced tomato for serving
Combine all ingredients (except buns) in a large bowl and mix gently with your hands until just combined – do not overmix. Form turkey into 4 patties about 1/2 inch thick. Heat a skillet (in my case – a cast iron grill pan) over medium-high heat (or preheat your grill) and once hot, add burgers. Cook for 4-5 minutes per side.
Toast buns if desired, then top burgers with mayo and serve.
Spicy Lime Mayo
1/4 cup mayonnaise
1 teaspoon Sriracha sauce (or more if desired)
Zest of half of a lime
Juice of half a lime
Combine all ingredients in a bowl and mix until smooth and combined.