The simple lemon juice and olive oil dressing in Nichole's Lemony Asparagus & New Potatoes took the dish from ordinary to extraordinary:
Jenna's Home Fries were the perfect accompaniment to a steak dinner:
Caitlin was happy to add Salt and Vinegar Roasted Potatoes to her side dish arsenal:
Jaida did double-duty for this swap, filling in for another blogger who had to bow out due to time constraints. Her first recipe was for Pork and Potato Hash:
... and the other was a surprisingly delicious Boxty Potato Cake Salad that took her back to her Irish roots with a crispy potato cake paired with salad:
Leanne loves potatoes but was initially intimidated by her recipe for Potatoes Dauphinois. Thankfully these look fancy but require very little effort:
The Cookaholic Wife had been planning to make these Roasted Jalapeno Mashed Potatoes before receiving them for the swap, and as expected they were a big hit:
Melissa has been looking for a good Oven Baked French Fries recipe and enjoyed this spicy version:
Katie enjoyed the olive oil twist in her recipe for Lemon Rosemary Garlic Smashed Potatoes, even if her husband wasn't a fan:
Christen enjoyed her Baked Eggs with Cheddar and Potatoes, aka love in a pot:
Lishie's husband isn't a fan of chowder so she turned her recipe into Baked Corn, Leeks & Cheesy Potatoes, which was a hit alongside steak:
Colleen, a swap newcomer, loves roasted potatoes. Her recipe for Roasted Rosemary-Onion Potatoes was a winner:
Another swap newcomer, Amy, had the only dessert recipe in the swap, Cinn-ful Sweet Potato Cookies:
Mary Ellen loves potatoes in all forms, and her Potato Roast wins most impressive presentation:
Jey's delicious and healthy Lighter Loaded Baked Potato Soup transported her back to her college days:
Cathy and her husband both enjoyed the Potato Sausage Breakfast Scramble, a perfect one-pot breakfast dish:
Coleen had my recipe for Gratin of Yukon Gold Potatoes, which she also found irresistible:
Nicole had a few issues with her Slow Cooker Sweet Potato Chili, but hopes to try it again with some modifications:
Kristina was thrilled that got to make homemade gnocchi, her favorite dish to order when she eats at an Italian restaurant, for her recipe for Gnocchi with Fontina Sauce:
My Potato Bundles were an easy, delicious side dish that opens itself up to a wide variety of flavor combinations:
Despite being from Buffalo, NY, buffalo-flavored recipes rarely make it on Melissa's table. She was pleasantly surprised by how good her Buffalo Chicken Shepherd's Pie was:
Ashley and her sister devoured her Parmesan Potato Wedges:
Autumn Rose, a newcomer to the swaps, enjoyed the crispiness of her San Francisco Garlic Fries:
The Cooking Nurse thought her Cheesy Roasted Garlic Potato Balls were a bit of work, but the result was worth it:
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