SP vaguely remembered this recipe from when I made it last year, and after a quick look through my blog he asked that I make it. I did a quick inventory of the freezer and pantry and realized we had everything I needed to make Rigatoni Woodsman-Style:
It was just as delicious as we remembered, with just a slight kick from the sausage. I don't know why this is so tasty, but it definitely is.
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