Wednesday, August 31, 2011
MY MARBURGER FARMS INTERVIEW WITH SUE WHITNEY...
Go HERE to watch SUE and I chat about garden charm. I was so NERVOUS! I hope I don't look like a total dork.
Be patient, it's at the end of the segment.
Oh my goodness...
Kitchen Detail
I've got kitchens on my mind this morning as I am off to help a client plan her new kitchen. Speaking of clients, pop over HERE to see one of my lights just recently installed in my customer's home. Warms my heart to follow the progress of my customers exciting renovations and house builds and to see my lights featured!
Flea Market Finds…Friends…Fun
Sunday we headed to our favorite Flea Market and are always on the lookout for Pewter…I normally can find one piece at least.
Well this time there was a table full – 18 pieces actually but I only bought 4…now that might have been a mistake because all 18 pieces WERE ONLY $10.00 total.
I took 4 – I just didn’t need the rest (well, I didn’t need these either, but it was a have to have kind of thing) and thought I’d only have to find someone to buy them…so I left them. Sorry afterwards!!! But the girls said they have more packed away and that their mother collected it and they’d find it and send me pictures…I’m waiting anxiously.
So here’s my little 4 piece stash – A domed Butter Dish, Creamer, 2 Wine Goblets all for a dollar each.
And the gorgeous Crock for only $8.00
I love the dark coloring on the crock and will put some Fall things in it and that will make the colors pop even more. Later in the season I’ll change it out and use it for kitchen utensils.
And the goblets on the Pewter table
And some nice Pineapple napkins for .25 cents!
I don’t think I mentioned that the week before we went to another flea market and I found this antique crock bowl with wire bail handle – never seen one in this good of a condition and I paid just $5.00 for it
Using it for our fresh Tomatoes right now
So last week Thursday we met our friends from Arizona for breakfast – we meet them every year while they’re back in Wisconsin visiting their children and on their way home – this year it was at the Cracker Barrel.
Emily and Joe are with us on Thursdays in the Summer so this is the 2nd year they went with us.
Joe had quite a plate full of Apple French Toast and Bacon – Emily had Oatmeal and a muffin and Apples.
Guess he was pretty hungry because there was only one slice left plus a few apples!
Then it was photo shoot time…Mare never gets together that she doesn’t take pictures. She wanted pictures of the kids with us to see the growth – and there was a huge spurt from last year to this.
Here’s last August
And this August
Didn’t realize I had this many pictures for this post – but sometimes words just get lost…so I guess that’s okay.
Mare had a special order for me on my Pansy/Watering Can design…she wanted Burgundy thrown in and also in an oblong so this is what I ended up doing.
I really like how the Burgundy made the other colors pop – it’s on the small Penny as well.
Almost forgot – I am doing the LITITZ CRAFT SHOW next August…I’m very excited but skeptical at the same time…this is a big show and I got rid of all my ‘show’ things – no displays left – NOTHING…so now I have to plan. And buy a pop up canopy. I saw one at Sam’s Club…PERFECT with screen sides and an front awning – great for winds or rain but I think they are for a limited time – all the other ones I have seen are just the awning tent and you buy the extras separate. Not sure what to do there. If only I could rent one!
So that has my brain reeling – figuring out what to make and how much of it to make.
I’m in the process of making dried Green Bean/dried Cranberry garlands – because you know I don’t have enough to do!!!! I bought 2 lbs at the flea market last week and now it doesn’t look like enough to make several….and the farm stands around here well, they aren’t cheap. These were so I was spoiled!
I’m also going to experiment with maybe dried Green Bean/Sweet Potato garlands too. See which I like the best. If they turn out I may sell them at the show.
Fall is in the air – I’m so happy! I’m a cool weather person and Tuesday (right after Labor Day) we are heading up north to camp with some friends. They maintain the camp ground all summer and then stay one for a couple weeks past Labor Day so we should have a good time with pretty much the camp ground to ourselves. They have a large motor home but they don’t hook up to electricity so the mornings and evenings will be a tad cool but hopefully we’ll take enough warm clothing and by 10 or 11 the sun has warmed up the air considerably.
Be happy and safe whatever it is you are doing this week…for me it’s sewing! Thanks to all my wonderful followers and website followers I have had a huge sale on my Fall Mr. Jack and the Triple Pumpkin Penny Rugs…looking at all of them sitting here it looks like my pumpkin patch is becoming overgrown!
ENJOY,
Karen
Cheeseburgers with Caramelized Onion and Bacon Jam
Unfortunately (sorry Cassie!) this one just didn't work for us. As much as I love caramelized onions and bacon, the flavors were too mellow when piled on top of the burger. I'm thinking it would be better to keep the bacon whole so it didn't get lost amongst the onions. I also felt like something was missing (and not just the cheese, which I forgot to put on the burgers we ate for dinner but remembered to add to the leftovers I ate the next day for lunch). I can't put my finger on what it was, though. It's a beautiful burger with great ingredients so I'll keep trying to make it perfect.
Cheeseburgers with Caramelized Onion and Bacon Jam
Slightly Modified from Cassie Craves
1/4 cup ketchup
1/4 cup mayonnaise
1 teaspoon red wine vinegar
1 teaspoon Worcestershire sauce
Salt and pepper
6 slices bacon
3 tablespoons butter
1 tablespoon vegetable oil
1 large white onion, chopped (2 cups)
1 1/3 pounds ground beef chuck
1/4 cup Dijon mustard
4 slices American cheese
4 rolls, split and toasted
Dill pickle coins
In a small bowl, combine the ketchup, mayonnaise, vinegar and Worcestershire sauce; season with salt and pepper.
Add bacon to a large skillet and cook to desired crispness. Drain on paper towels. Drain all but about 1 tablespoon of bacon drippings from skillet. Add the onion and cook, stirring occasionally, until softened and golden-brown, 15 to 20 minutes; season with salt and pepper.
While the onions are cooking, in a large bowl, combine the ground beef and mustard; season with salt and pepper. Shape into 4 patties. Cook to desired doneness in a skillet or on the grill. During the last 2 minutes of cooking, top each patty with a cheese slice.
Place each patty on a roll bottom, then top with some of the onion and bacon jam, the ketchup-mayo sauce, pickles and a roll top.
Tuesday, August 30, 2011
WOAD!
The annual Steam and Craft fair is a brilliant event with so many steam engines and crafts people from far and wide...Jen (pictured above) is a dedicated volunteer, fund raiser and a (quite brilliant!) Wednesday knitter!
They were amazing, thank you Tina!
I LOVE glass as much as I love yarn and there had been much plotting, texting and consultation with The Good Wives of Sew and Crow to find a piece of glass that would make me go giddy and I know that Mike is particularly pleased with himself for finding this Martini jug by Holmegaard glass...
Well done Danielle, your 'Beautifully Purposeful' hand screen-printed fabrics are gorgeous and your aprons are definitely a favourite of ours and featured in one of our favourite magazines too!
Battling Distractedness
The temptation becomes to only enter into these significant things halfway because of time spent online, or checking e-mail, or mentally mulling what I've just read on a blog or online news agency. Even right now, I'm watching "North and South" (Elizabeth Gaskell's; bliss!), with the kids, while typing out these thoughts.
Buyer's Remorse
Well more like 'giver's remorse'.... I was out on my run yesterday morning thinking about my lovely, 'now almost empty' shed and some impending stock arriving for my 'soon to be store'. I was having slight remorse over giving away some shelves which would have come in handy after all.......... but then I saw this! ... propped up on a wall, out in the weather, outside an op shop. Ha! Thank you very much. Just what I needed at that precise moment in time. I love my suburb. It looks after me!
Happy Wednesday!