The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
Showing posts with label peas. Show all posts
Showing posts with label peas. Show all posts
Saturday, March 27, 2010
Linguine with Sausage, Onions and Peas
I go through phases where sometimes I enjoy eating sausage and sometimes I don't. When I do, one of my favorite ways to have it is in this rich but delicious pasta dish:
The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
Sunday, December 13, 2009
Rigatoni Woodsman-Style
SP vaguely remembered this recipe from when I made it last year, and after a quick look through my blog he asked that I make it. I did a quick inventory of the freezer and pantry and realized we had everything I needed to make Rigatoni Woodsman-Style:
It was just as delicious as we remembered, with just a slight kick from the sausage. I don't know why this is so tasty, but it definitely is.
It was just as delicious as we remembered, with just a slight kick from the sausage. I don't know why this is so tasty, but it definitely is.
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