The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
Saturday, March 27, 2010
Linguine with Sausage, Onions and Peas
I go through phases where sometimes I enjoy eating sausage and sometimes I don't. When I do, one of my favorite ways to have it is in this rich but delicious pasta dish:
The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
The last time I made it I called it Fettuccine Alfredo with Sausage, Onions and Peas because of the heavy cream. This time I used a mix of half and half and chicken stock so the sauce was a little lighter.
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