I've been planning to make Elderflower Champagne since Nic and I went to Lisa's Pudding Evening last year. I'm partial to a drop of fizz and love all things elderflower so the thought that I could make my own for a fraction of the price was very enticing.....if it works of course!!!
Having done my recipe research, I was raring to go. Despite reading several warnings about the possibility of exploding bottles Iremained undeterred! I've been carefully watching the elderflowers progress when out walking Rory and set off last weekend to gather my supplies.
The recipe is a bit of a hybrid of one I found on the internet along with Lisa's recipe which she kindly passed onto me. 
Of course, some lovely summery lemons are included
And white wine vinegar from our favourite local cider producer, Aspalls.
Must admit, I was a little worried by the sludgy appearance of my concoction when I put the elderflowers along with all the other ingredients into my fermenting bin!
We've had a really busy few days at HH (more of which to follow soon) so it was just as well the brew required a few days fermentation period in the brewing bin! I returned to it today for the next stage. Taking off the lid and the muslin cover was a pleasant surprise. It certainly smells pretty good! I've strained it into the demijohns to continue its work. And there it will stay for a couple of months - if I can bear to wait that long! Must admit I did taste a tiny drop and.....it actually tasted pretty good so fingers crossed!
Must admit, it looks a bit like cloudy apple juice at the moment however, I'm an optomist and my bottles are ready and waiting to be filled!
Looks like Rory's already been at my brew!
A rare moment of respite!I'll let you know how the Champagne tastes when Nic and I crack open a bottle in the not too distant future! And, so long as we're still here to tell the tale, I'll post the recipe then!
Jacqui x
