How are we halfway through July already? I don't want this summer to go by too quickly. I don't feel like we've had enough summer fun yet. I need more time to go down the shore, have BBQs, go swimming, go to a carnival or two.
I'm trying very, very hard to limit the amount of meat we eat in addition to eating healthier. This week's menu was tough to do because I have so many recipes printed out to make. Gah! How am I ever going to get through them all?
Saturday - Chili Lime Tofu with Basmati Rice and Spinach
Sunday - Chicken Pepperoni Burgers, corn on the cob
Monday - Bacon and Broccoli Pierogie Bake
Tuesday - Hoagies
Wednesday - Tilapia Francese over Spaghetti, steamed broccoli
Thursday - Black Bean Burgers with Avocado Basil Cream, Cheesy Zucchini Rice
Friday - something from the freezer
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