June. How the heck is it June? I feel like we are now officially in the throes of summer even though there's technically three more weeks of spring left. The weather is warm, although it hasn't been particularly sunny lately.
Sunday - Cilantro-Lime Salmon Burgers, fries
Monday - Grilled steak, Lighter Creamy Garlic Pasta, grilled asparagus
Tuesday - Hoagies
Wednesday - Spicy Basil Chicken, rice
Thursday - Swedish Meatballs over Egg Noodles
Friday - Homemade pizza
0 comments:
Post a Comment