It seems my fellow recipe swappers really enjoy being able to pick any recipe they like from their assigned blog a la the Secret Recipe Club (known as SRC), so I've decided to make it a regular theme. Look for this style of swap every few months (I'm planning two themes, SRC, two themes, SRC, which works out to about every 6 weeks).
Melissa is always looking for meatless dishes for Lent and she really enjoyed this Salmon with Lemon Compound Butter:
Caitlin had corned beef leftover from St. Patrick's Day and was looking for an excuse to try poaching eggs, so she chose Corned Beef Hash with Poached Eggs for the swap:
Nicole enjoyed her simple and delicious English Muffin Bread, which tasted just like the English muffins she loves only in bread form:
The Cookaholic Wife wanted a meal she could make ahead and freeze, so she chose Chicken Cheese Enchiladas:
Kate's husband was in charge of picking her recipe for the swap and he chose White Cheddar Chicken Pasta:
Ammie needed to use up some strawberries, so she settled on these delicious Strawberry Pancakes with Strawberry Maple Compound Butter for breakfast:
Allison is a breakfast lover so these Maple Oatmeal Pancakes were a great addition to her repertoire:
Christina's family loved her Easy Mexi Chicken, especially the cheese sauce:
Eva loves to bake and her husband loves apple pie so it was an easy choice with Warm Apple Buttermilk Pie:
Dawn wanted a recipe that could be grilled because of the warm weather we've been heaving. She chose BBQ Cheddar Burgers with Caramelized Onions, which were perfect:
Lishie is always looking for new chicken recipes, so the Filipino-Grilled Chicken was a natural choice:
It had been awhile since Katie used her donut pan and since her daughter was home on spring break she thought Baked Chocolate Doughnuts would be a great choice:
Heather was in the mood for something sweet and these Oatmeal Apricot Cherry Bars caught her eye:
Kelsey was nervous about being assigned a baking blog since she doesn't have a good track record when it comes to baking, but this Two-Minute Chocolate Mug Cake couldn't have been easier:
Britney ended up making two recipes, one of which was Spicy Yogurt Marinated Chicken, which packed great flavor:
Coleen was initially hesitant about making Spanikopita, but discovered it was well worth the time and effort:
Jaida had some ground beef to use up so she found a recipe for BBQ Meatballs, which even included making her own ketchup from scratch:
Jey was enamored with the marinade for her Strawberry Balsamic Chicken with Grilled French Onion Packets, which also allowed her to take advantage of the gorgeous weather by using her grill:
Cathy made guilt-free Peanut Butter Oatmeal Snack Cake, which was delicious for breakfast:
Brianna's Soft Garlic Knots were a trip down memory lane:
Melissa is a sucker for peanut butter and chocolate so when she saw these Peanut Butter Chocolate Chip Cookies she knew she had to make them:
Nicole made tasty Eggs Baked in a Bread Bowl:
Joelen made these Caramel Pecan Bun Muffins for her team at work:
Mary Ellen had a tough time choosing a recipe but finally settled on Balsamic Glazed Chicken, which she and her dad loved:
I'm a sucker for mint chocolate chip ice cream so I couldn't wait to make these Mint Chocolate Chip Cookies:
Ashley was also enjoying some warm weather when she picked Grilled Tandoori Chicken to go with a channa masala recipe she'd been wanting to try:
Carrie's daughter and husband love popcorn so she made Peanut Butter and Honey Popcorn as a special treat for them:
Jill finally got around to trying the delicious Chicken Gyros (and homemade Naan) that have been floating around the blogosphere for awhile:
Melissa loved theShrimp & Mushroom Spaghetti she chose, even if her daughter picked out all the shrimp:
Lauren made these Crispy Chicken Wontons as a side for stir-fry and they were perfectly delicious:
Jenna's Roasted Jalapeno Mashed Potatoes were the best mashed potatoes she's ever had:
Kim is a Nutella lover so this Nutella Latte was a great choice and the best coffee drink she's ever had:
Friday, March 30, 2012
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