I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.
Sunday, February 7, 2010
Roast Pork Loin, Couscous and Green Beans
Pork tenderloins were on sale at the supermarket so I bought a few without really knowing how to prepare them. I trust Ina, so when I saw her recipe for Herb-Marinated Pork Tenderloins I knew it would be a winner.
I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.
I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.
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